YAIR ZEIDNER

At one of the most famous markets in Israel, Machane Yehuda, there is much tasting to be done as well as buying produce by weight. Cheese from Basher and the delicious health drinks from the Etrog man that will heal just about anything! Bourekas from Ramle and Georgian baked goods made in a tabun oven and delicious halva. If you are still hungry you can enjoy homemade hummus at Azura or Rachmo. We will tour the market from side to side through its different flavors and smells, make a stop at the famous “Banai” home and hear the stories about the Nachlaot neighborhood that surrounds the Shuk.